Join us at Caldesi in Campagna, a beautiful Mediterranean restaurant in Bray and be treated to a talk by Katie Caldesi on:

– controlling glucose levels

– how Giancarlo put his type 2 diabetes into remission

– their new book

The evening will include the above talk and a lovely two-course low carb supper using recipes from their latest book, the Diabetes Air-Fryer Cook book and a refreshing glass of Summer Sangria.  There will also be a chance to buy any of their books and of course they will gladly sign them for you too.

Katie Caldesi is the author of 19 cookbooks, chef, restaurateur, and teacher. After developing a love for cooking as a child, she pursued formal culinary training but initially worked in theatre design. Her career shifted when Giancarlo Caldesi commissioned her to paint his restaurant, sparking a partnership in both business and pleasure. Together, they opened Caldesi in Marylebone in 2002. In 2005 they launched La Cucina Caldesi, a cookery school, where they impart their culinary expertise to food enthusiasts eager to explore authentic Italian cuisine. Their success continued with the opening of Caldesi in Campagna in Bray in 2007.

Beyond their restaurants and cookery school, Katie and Giancarlo host wellness retreats in locations worldwide and founded The Good Kitchen Table, promoting healthy eating and wellness through recipes, science, and suggestions.

About Caldesi:

Founded in 1997 by Giancarlo and Katie Caldesi, the Caldesi brand has grown into a celebrated name in the world of Italian gastronomy, blending a passion for art and cuisine into a multifaceted culinary experience. As of 2024, Caldesi includes two restaurants, a cookery school, and an impressive portfolio of 19 published books, with a dedicated wellness brand, The Good Kitchen Table, focusing on healthier, low-carb recipes.