Join us for coffee at the beautiful Northcote House in Ascot as we are treated to an eye-opening talk from Mr Inder Virdi where you’ll discover three powerful strategies to transform your approach to weight loss—making it simpler and truly sustainable.

Inder started his career in the fast-paced world of fine dining, working for top chefs like Heston Blumenthal and Brett Graham. But in his early twenties, life took an unexpected turn when he developed chronic illness. The next six years were spent on a challenging journey to reclaim his health. That experience completely reshaped his path to become a nutritional therapist and neuroscientist. Today, Inder dedicates his clinic to helping people thrive in the modern world.

After losing several loved ones to the devastating effects of obesity, heart disease, and type 2 diabetes, Inder found his calling: empowering others to overcome the obstacles to sustainable weight loss. With a unique blend of expertise in nutrition and neuroscience, Inder dedicates his clinic to helping people thrive in the modern world.